Eat and drink · Salamanca
The menu
Traditional cooking with signature touches by chef David Pereira. Search for your dish or browse by category, from the Iberian cuts to the cellar. Prices include VAT.
A few people keep ordering
A taste of the house cooking. You will find these and many more in the full menu, right below.
The pantry and Iberian cured meats
- La Antigua cheese board9 €18 €
- 100% Iberian acorn-fed ham, Torreón·24 €
- Anchovies on brioche with tomato emulsion15 €28 €
- Gilda skewer·2,10 €
With your hands
- Chorizo mince taco with guacamole10 €
- Grilled chicken brioche8,50 €
- Iberian pork cheek mollete bun with onion and piparra pepper9 €
Sharing tastes better
- Patatas bravas5 €9 €
- Iberian ham croquette with very creamy béchamel·2 €
- “Madre Mía” pork cheek with parsley dressing8 €15,50 €
- Crispy pork belly from the chef's childhood8 €15,50 €
- Zamora-style rice9,50 €19 €
- Tori No Karaage chicken ssam7 €14 €
With grandma's blessing
- Iberian pork cheeks with potato and crispy corn9,50 €18 €
- Pig's ear terrine with Spanish sauce7,50 €15 €
- Traditional stewed tripe8 €16 €
- Glazed blood sausage with apple and vanilla jam7 €14 €
Don't skip the greens
- Tempura broccoli with soy and honey6,50 €13 €
- Griddled leeks·14 €
- Salmorejo with cheese ice cream·8,5 €
- Prawn and octopus salad·16 €
From the sea
- Tempura prawns with chilli mayonnaise and kimchi8 €15 €
- Fried baby squid with lime aioli8 €15 €
- Tuna tataki with mustard and honey yoghurt·22 €
For the carnivores
- Beef steak tartare with raisin toasts12,50 €24 €
- Acorn-fed Iberian secreto with potatoes and chimichurri12 €22 €
- 100% Iberian acorn-fed presa·24 €
Desserts
- Cheesecake with pistachio ice cream7 €
- Chocolate coulant with vanilla ice cream7,50 €
- Torrija (Spanish French toast) with cheese ice cream7 €
- Three-flavour ice creamChoose from pistachio, cheese, yoghurt and vanilla5 €
*Terrace surcharge €0.50 (excluding gilda and croquettes). **Arapiles bread supplement €1.80. Our dishes may contain allergens or traces of them. For more information, please ask your waiter.
The cellar, from just nearby
Wines by the glass and bottle focused on Castile and León (Ribera, Toro, Rueda and the Sierra de Salamanca), plus a good selection of spirits and beers. If in doubt, just ask us.
See the whole cellarThe original menu
If you would rather see it exactly as it is on the table, here are the original pages. Tap any of them to open it full size.
Feeling hungry?
Book in a minute or call us at +34 923 33 66 86.