Gastro-taberna · Salamanca
Time-honoured cooking, with a wink that says ¡Madre mía!
Salamanca tradition with a contemporary twist, steps from the Cathedral. To share, toast and come back for more.
Steps from the Cathedral
Right in the old town, between the Cathedral and La Clerecía. A bright, understated dining room where market cooking meets fresh ideas, a fine Castilla y León wine list and a terrace for sunny days.
- Centre
- Old town
- Market
- Seasonal produce
- Terrace
- For sunny days
Market cooking, time-honoured recipes and the freedom to give them a twist. That is Madre Mía.
From our kitchen to your table
Well-made taberna classics and the odd signature treat. This is what people order again and again.
See the full menu
Hungry yet?
The chef
David Pereira García
More than thirteen years at the stove to reach something simple to say and hard to do: every dish tasting of home while still surprising you. The slow-cooked stews come from childhood; the rest, from the craft.
Get to know us- · Glazed black pudding with apple and vanilla jam
- · Iberian pork cheeks with potato and corn crisp
- · Zamora-style rice
- · Pork ear terrine with Spanish sauce
Follow us
The latest from our kitchen and our dining room, on Instagram.
See you at the table?
Book in a minute or call us at +34 923 33 66 86.